Explosion of flavours- organic picalilli
To echo authentic Indian recipes we use mustard seeds in our piccalilli. Crunchy freshly picked organic vegetables are bathed in an aromatic spicy sauce producing an explosion of flavours.
Handmade Somerset preserves made with organic produce grown in Somerset.
Made without pectin, additives or colourings, just good old fashioned sugar and Somerset cider vinegar.
We only use Soil Association certificated produce in our preserves. Being organic is important to me as I like to be able to read an ingredients label and know exactly what that ingredient is without having to have a degree in chemistry to decipher it.
Serve with cold buffets, salads, a cheese board must have, and of course with the odd curry.
Keep refrigerated after opening and use within 4 weeks.
Meet Hembridge Organics - Somerset, UK
Finding myself “unemployable” after the birth of our son, I initially started Hembridge Organics as an internet box scheme supplying local customers with organic vegetables grown in Somerset, sourcing vegetables from five organic producers.
I soon realised that farmers would grow the same fruit and vegetables as each other resulting in a “glut” for the county. I decided that surely, we could turn this glorious harvest into something else. What to do with the gluts, over ripe and ugly looking produce? All perfectly good just not that pretty. We give this otherwise abandoned fruit and veg a second chance, a new lease of life and turn it into delicious award winning, vegan organic jams and chutneys.
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