Organic raw hazelnut butter – absolutely delicious
Our organic raw hazelnut butter is made using carefully selected hazelnuts, which are stoneground raw, preserving the taste and nutritional benefits of our premium hazelnuts.
Along with a wide range of vitamins and minerals, hazelnuts are exceptionally rich in folate an important B-complex vitamin.
Our spread has a naturally sweet and creamy taste, making it an especially great treat when combined with dried fruits, or raw coco powder to make a healthy chocolate spread. Spread this fantastic vegan alternative to peanut butter on toast, crackers, use in baked goods or to thicken up smoothies.
Our top tip: add some cacao powder and agave syrup to make your own healthy nutella.
Meet Sun & Seed - Bedfordshire, UK
We are passionate about food and how it is produced. This is how we started our story back in 2004, on a small family farm where pumpkins and sunflowers were grown, knowing that organic, wholesome food is not from the past, but very much the future.
We use traditional artisan methods; our seeds and nuts are hand-selected, and stone-ground and our oils cold-pressed. Even when we need to enhance the flavour for some of our products by toasting methods, this is always done lightly, at a temperature below 42°C. It’s a slow and careful process, but we think it’s worth the effort!