Organic coconut sugar – pure and natural sweetener
It has a sweet caramel like taste and colour and is considered to be a lower GI sweetener, suitable for use as a cane sugar substitute in baking and deserts.
Did you know, the United Nations’ Food and Agriculture Organisation named coconut palm sugar the most sustainable sweetener in the world in 2014.
Our top tip: this can replace conventional sugar in your baking without altering quantities.
Meet Sun & Seed - Bedfordshire, UK
We are passionate about food and how it is produced. This is how we started our story back in 2004, on a small family farm where pumpkins and sunflowers were grown, knowing that organic, wholesome food is not from the past, but very much the future.
We use traditional artisan methods; our seeds and nuts are hand-selected, and stone-ground and our oils cold-pressed. Even when we need to enhance the flavour for some of our products by toasting methods, this is always done lightly, at a temperature below 42°C. It’s a slow and careful process, but we think it’s worth the effort!
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