Organic inca berries – perfect snack
Prized since ancient times, Inca berries – physalis peruviana – also known as cape gooseberries, golden berries or Peruvian ground cherry, are a delicious super fruit, with high levels of phosphorus, potassium, bioflavoniods and protein, also an excellent source of antioxidants.
Our golden berries are grown and sun dried at high altitudes in the Peruvian Andes.
Soft and chewy with a tangy and powerfully fragrant flavour, they have a unique taste and are best eaten simply as they are, or replacing dried fruits in your usual recipes.
Our top tip: lovely tanginess for your fruit loaf.
Meet Sun & Seed - Bedfordshire, UK
We are passionate about food and how it is produced. This is how we started our story back in 2004, on a small family farm where pumpkins and sunflowers were grown, knowing that organic, wholesome food is not from the past, but very much the future.
We use traditional artisan methods; our seeds and nuts are hand-selected, and stone-ground and our oils cold-pressed. Even when we need to enhance the flavour for some of our products by toasting methods, this is always done lightly, at a temperature below 42°C. It’s a slow and careful process, but we think it’s worth the effort!