Organic lightly toasted pumpkin seed oil – unique flavour
This pumpkin seed oil is obtained by pressing lightly toasted pumpkin seeds, organically grown in Europe.
Pumpkin seeds are a good source of essential minerals including zinc and magnesium as well as Vitamin E tocopherols and a good source of Omega-6 fatty acids.
Pumpkin seeds are toasted at a low temperature, ensuring that all the flavour and nutritional value is preserved.
The distinctive taste of this oil makes it ideal for adding flavour to pasta or noodle dishes and salad dressings.
Our top tip: amazing flavour drizzled over baked sweet potatoes.
Meet Sun & Seed - Bedfordshire, UK
We are passionate about food and how it is produced. This is how we started our story back in 2004, on a small family farm where pumpkins and sunflowers were grown, knowing that organic, wholesome food is not from the past, but very much the future.
We use traditional artisan methods; our seeds and nuts are hand-selected, and stone-ground and our oils cold-pressed. Even when we need to enhance the flavour for some of our products by toasting methods, this is always done lightly, at a temperature below 42°C. It’s a slow and careful process, but we think it’s worth the effort!