Organic sunflower seed butter – creamy rich taste
Our organic raw sunflower seed butter is stone-milled without heating the sunflower seeds to preserve the full flavour and nutritional value of this traditional crop.
Only the best quality organic sunflower seeds are used, farmed in Europe. An excellent source of vitamins E and B, minerals and Omega essential fatty acids.
This butter is a great addition to savoury dishes as well as combined in breakfast staples such as porridge and toast. Also it can be used to thicken up smoothies and give a lovely texture and taste.
Our top tip: stir a spoonful into veggie soups for extra protein.
Meet Sun & Seed - Bedfordshire, UK
We are passionate about food and how it is produced. This is how we started our story back in 2004, on a small family farm where pumpkins and sunflowers were grown, knowing that organic, wholesome food is not from the past, but very much the future.
We use traditional artisan methods; our seeds and nuts are hand-selected, and stone-ground and our oils cold-pressed. Even when we need to enhance the flavour for some of our products by toasting methods, this is always done lightly, at a temperature below 42°C. It’s a slow and careful process, but we think it’s worth the effort!
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